3 of 3 people found the following review helpful
Ratio: Let Me Calculate . . .,
This review is from: Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Paperback)
At one point in this book Ruhlman notes that metric measurements are so much more efficient in cooking. I ask now, why didn't he follow his advice and at least convert his numbers in this book from American to what the rest of the world uses??? I rated this book three stars because it would have been a miserable chore to sit with scales and tables to do these conversions as I read the work. Get with it, Michael, if this comes out in another edition (and I hope it does) please add the metric equivalents. I'll buy another copy; it's potentially that useful.