13 of 14 people found the following review helpful
This review is from: Healthy Living Cookbook: Recipes for the Specific Carbohydrate Diet: The Grain-free, Lactose-free, Sugar-free Solution to IBD, Celiac Disease, Autism, ... Cystic Fibrosis, and Other Health Conditions (Paperback)
I was sceptical when they said their almond bread tasted like whole wheat (or rye when caraway is added) and was sliceable, but it's true! I've tried about 15 recipes so far, and each one has been delicious. The butternut squash muffins are unbelievably good - they taste a bit like pumpkin pie.
In the pizza recipe they mention oiling the pan under the "dough" - this should be printed in bold. With the modest amount of oil I generally use the dough stuck to the pan, which was supposed to be non-stick, so oil well.