2 of 2 people found the following review helpful
Not for a novice,
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This review is from: Vatch's Thai Cookbook: With 150 Recipes and a Guide to Essential Ingredients (Great Cooks) (Paperback)
Its a good book but its a bit wordy. I would recommend if you cook regularly and are a seasoned cook (no pun intended)If you want a straight forward route into Thai/Asian cooking then start with Rick Steins Far Eastern Odyssey Rick Stein's Far Eastern Odyssey and then move onto this.