0 of 1 people found the following review helpful
Amazing book, recipes, pictures etc,
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This review is from: Fäviken (Hardcover)
I really like this book. It really captures the regional specialities of the area. I must say that I did have trouble locating some of the ingredients. For example, "vinegar fermented in a burnt out stump of a beech tree" is something that the local Waitrose still does not sell (irony) - That aside, with a bit of substitution and some imagination, you can create some really regional Swedish dishes with that Magnus Nilsson touch at home.