ARRAY(0xb3ff5258)
 
Customer Review

9 of 10 people found the following review helpful
5.0 out of 5 stars I thought I knew about pastry and until I read this book!, 25 Sep 2012
By 
Verified Purchase(What is this?)
This review is from: Pastry (Hardcover)
I spent two days with Richard in a class at his cookery school in Bath and just prior to that I bought his book Pastry. I can now make beautiful pastry with little effort. Richard has taught me how to make the crispiest & flakiest pastry ever with no soggy bottoms! His techniques are simple yet effective. For years I have read cookery books and watched endless programmes of top chefs and cooks supposedly telling you how to make the best pastry. Richard informs you of the best butter to use, how to soften it without getting it warm, how to flake into the flour (and no you don't rub it until it dissapears and forms tiny breadcrumbs like most chefs tell you to do!) I like his down to earth approach and he makes things seem so easy, which they are! The book is full of tips and useful information, together with beautiful pictures (and one for every recipe which is great to see what the finished product should look like). My creations look exactly the same as the photos in his book. The doughnuts are divine. The apple tarts are amazing. The fruit tartlets look like they should be in a French pattiserie window! Buy this book and you'll never be afraid of making pastry. I recommend his cookery classes but the book itself teaches everything you need to know.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No

[Add comment]
Post a comment
To insert a product link use the format: [[ASIN:ASIN product-title]] (What's this?)
Amazon will display this name with all your submissions, including reviews and discussion posts. (Learn more)
Name:
Badge:
This badge will be assigned to you and will appear along with your name.
There was an error. Please try again.
Please see the full guidelines ">here.

Official Comment

As a representative of this product you can post one Official Comment on this review. It will appear immediately below the review wherever it is displayed.   Learn more
The following name and badge will be shown with this comment:
 (edit name)
After clicking on the Post button you will be asked to create your public name, which will be shown with all your contributions.

Is this your product?

If you are the author, artist, manufacturer or an official representative of this product, you can post an Official Comment on this review. It will appear immediately below the review wherever it is displayed.  Learn more
Otherwise, you can still post a regular comment on this review.

Is this your product?

If you are the author, artist, manufacturer or an official representative of this product, you can post an Official Comment on this review. It will appear immediately below the review wherever it is displayed.   Learn more
 
System timed out

We were unable to verify whether you represent the product. Please try again later, or retry now. Otherwise you can post a regular comment.

Since you previously posted an Official Comment, this comment will appear in the comment section below. You also have the option to edit your Official Comment.   Learn more
The maximum number of Official Comments have been posted. This comment will appear in the comment section below.   Learn more
Prompts for sign-in
 

Comments


Sort: Oldest first | Newest first
Showing 1-1 of 1 posts in this discussion
Initial post: 2 Oct 2012 12:49:56 BDT
Miss M says:
Just realised..... the doughnut recipe is not in 'Pastry', it's in 'Dough' - another fantastic book which you must buy!!
‹ Previous 1 Next ›

Review Details

Item

4.8 out of 5 stars (29 customer reviews)
5 star:
 (27)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:
 (1)
 
 
 
20.00 12.00
Add to basket Add to wishlist
Reviewer


Location: Midlands, UK

Top Reviewer Ranking: 460,341