1 of 1 people found the following review helpful
very good book, just a bit too much tofu,
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This review is from: The New Now and Zen Epicure: Gourmet Cuisine for the Enlightened Palate (Paperback)
The book is very good and useful indeed. The only reason I gave 4 stars instead of 5 is because most of the recipes call for tofu. Even though I love tofu for its nutritious value and versatility, I just don't want it to be in each and every dish I eat. But Miyoko Schinner is an amazing author and amazing chef, and if you have her newest book - Artisan Vegan Cheese - you can substitute tofu with a non-soya based cheeses from her amazing recipes.
(1 customer review)