5 of 6 people found the following review helpful
My go to book for macarons!,
This review is from: Mad About Macarons! Make Macarons Like the French (Hardcover)
This book is fantastic and the only macaron book you will ever need. The basic recipe and technique section is explained well and easy to follow and I have produced batch after batch of delicious macarons. Recipes range from classic macarons to more adventurous flavour combinations - the pistachio, white chocolate and wasabi are delicious - and also some inspired savoury suggestions.
This book does lack a trouble shooting section (very well covered in I Love Macarons) but if you follow the instructions and know your oven then you shouldn't need one.
Suggestions for using left over egg yolks don't include fresh pasta so I would recommend The Geometry of Pasta as the perfect companion.