3 of 3 people found the following review helpful
This review is from: Bistro Cooking: 21st Birthday Edition (Paperback)
This was the first book I ever bought on cooking 16 years ago. I'm still a chef and still love this book the recipes always work and true the layout is hard to follow sometimes, but the little comments about the history of the dishes and who the bistro belongs too just make the book more endearing in my opinion. I cannot believe more people do not own this wonderfull cookery book. All of her other books do not compare to this one they always were going to struggle to compare to this unknown masterpiece. The recipes are atractive and always work and the chicken dishes really put all of the other meat books out in the cold. Highly recommended.