9 of 10 people found the following review helpful
shandy rather than ale,
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This review is from: Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation (Paperback)
There was much to admire in this work, but it is ill-organised. Meads should be a separate title where his depth of knowledge could be complimented by more mead or honey-based recipes.
Some of the ales are not ales; do not seem tested and too many go through the same perfunctory procedure.
Last negative remark: Spanish is liquorice, an ingredient which he could not trace
On the plus side, some fine brews, some excellent research and lots of ideas have been garnered for worts, some already tried.
Much to admire in this work.