11 of 13 people found the following review helpful
This review is from: The Cook's Book: Step-by-step techniques & recipes for success every time from the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & ... Shaun Hill, Ken Hom and Charlie Trotter (Hardcover)
One of my favourite Christmas presents this year!
I totally agree with all the previous rave reveiws of this book.
It gives thorough, detailed instructions on a host of cooking basics as well as more advanced recipes, but manages to do so without appearing patronising.
I can already see this will become one of the most well-thumbed cookbooks in my kitchen!