I like it but some of the ingredients are complicated,
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This review is from: Momofuku (Hardcover)
I bought this book as new having had it in my wish list for a while. After the long delay, I am pleased with the book- its beautifully done, pictures look great etc and the story of the restaurant opening and other restaurants in the group is interesting.
I would love Momofuku to open over in the UK so we could try their cuisine. If you are looking to buy this book, you should be aware that some of the recipes are quite complicated and require some obscure ingredients such as Dashi (a stock) however I have just found you can buy via Amazon.co.uk !!
However to be fair to the author, having bought books by David Thompson and Luke Nguyen, the search for ingredients is par for the course when trying to cook authentic Asian food - you need to plan in advance and set aside time to cook at a leisurely pace and the meals will be enjoyable.