3 of 4 people found the following review helpful
Good, but not perfect,
This review is from: Pasta (Hardcover)
We cook a lot at home and we love pasta in particular, so we decided to add this book to our collection. Overall the book is nice, the recipes are interesting and inspiring and we have tried almost half of them with great success. We have benefited a lot by following the consistent throughout the book advice to finish the pasta in the sauce for 2 minutes or so.
But there are some important missing items in the book:
1. The fresh egg pasta recipe is rather non-existent. It is very brief and doesn't go into details about the process and furthermore, we never managed to get it to work with the proportions suggested. We have settled with a much more manual but consistent approach into making our own dough, before rolling it out in a machine.
2. The recipes are also not very detailed. It could be that this was the intention of the author anyway, to inspire people to experiment and change them (which is more than welcome), but in many cases, it feels like important parts of the procedure are missing.
In a nutshell: The book will give you inspiration, but will not help much in teaching you any cooking techniques. And btw, most of the recipes appear in the first River Cafe Cook book - slightly changed here.