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This review is from: The Home Brewer's Guide to Vintage Beer: Rediscovered Recipes for Classic Brews Dating from 1800 to 1965 (Spiral-bound)
Wonderful selection of historic recipes to try at home. Easy to interpret too. Provides guidance (or in some cases highlights a lack thereof eg. crystal malt choice – brewery records don't state type or colour) on ingredients and direction to make invert sugars.
I'm particularly pleased to see the recipe for one of Fullers recently re-brewed Past Masters series, XX (XXK in book). I purchase it from Sainsbury's; shame 7.9% strong ales like this are difficult to find. Check out Ron's blog for more recipes: Shut up about Barclay Perkins.
Interestingly, none of these recipes state hop additions post 30 min! Excluding dry hopping of course. Need to keep my facts right for Ron ;D