58 of 61 people found the following review helpful
no better than your standard recipe book
, 9 Sept. 2009
This review is from: How to Store Your Garden Produce: The Key to Self-sufficiency (Paperback)
There are only 20 pages of methods such as drying, smoking, fermenting, etc. Few descriptions go into enough detail that I would feel confident about trying them. You still need other books which cover the details of these processes. The rest of the book has recipes but a lot of them again fail to be specific enough for you to actually make a particular jam or chutney etc. You're better off with a dedicated preserves cookbook.
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