Delicious recipes, beautiful photos,
This review is from: Vegetarian Supercook (Paperback)
I've had this book for a few years now and have never made a disappointing meal from it.
Don't worry about the 'Parmesan' comments in the other reviews - at the beginning of the book it says "... buy parmesan-style cheese instead of traditional Parmesan which is not vegetarian', so I'm assuming it was just easier to type 'parmesan' whenever it's mentioned in the book, rather than 'parmesan-style cheese' each time.
A few of the recipes I've made and loved have been:
omelette cannelloni with spinach filling
vegetarian pad thai
creamy cashew korma
coulibiac with soured cream sauce
chargrilled artichoke heart and basil frittata
whisky cream banoffee pie
and all the above recipes are accompanied by beautiful colour photos.