3 of 3 people found the following review helpful
I love Raymond Blanc!,
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This review is from: Raymond Blanc: Recipes From Le Manoir Aux Quat' Saisons (Paperback)
This book is amazing. It's complicated, it gets technical, but put the effort in and Raymond shows you how to make the best food ever - far better than you'd have dreamed you could manage. It tastes like you've gone to a fabulous restaurant, your friends will be astonished, and many of his tricks work on much simpler dishes.
Raymond Blanc is a genius. This isn't a straightforward cookbook - it's for people who love food and are prepared to take on a real challenge for a fantastic reward. I've never had another cookbook like this one - so recommended!!