2 of 3 people found the following review helpful
A feeling for the seasons,
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This review is from: Gary Rhodes Cookery Year: Autumn Into Winter (Paperback)
With part two of his cookery year, Gary Rhodes brings once again delicious seasonal recipes that are none too hard too follow, unless you never really cooked before. He`s really making the most of the products available through the autumn and winter month (like parsnips, pumpkin or citrus fruits) and at the same time evokes a sense for the seasons that makes you want to try the recipes. The book also lets you take a new look on using ingredients that are in season, explaining exactly why that is so important for maximum flavour, without being to strict about also making the most of some of our favourite imports from overseas (that is to say he's really not as strict as Hugh Fearnley-Whittingstall who can give you a bit of a bad conscience, though I like his books). Following Gary's recipes you're certain to impress your guests without actually overworking yourself!