8 of 14 people found the following review helpful
Pierre Herme Latest,
This review is from: Pierre Herme Pastries (Hardcover)
I have many of his books including a very expensive one, Pierre Herme patisserie. I bought this on the strength of the cover shot-it's a great idea raspberry infused with a little red pepper, and is an interesting tart. Ultimately the book is not as inspirational as I thought that it was going to be. There are a few interesting things inside but otherwise, perhaps not.
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Initial post: 28 Mar 2012 10:59:10 BDT
Last edited by the author on 28 Mar 2012 11:00:01 BDT
Please tell us more chef. Was the book a disappointment because it duplicates the Hermes material you already have, or were the recipes not up to much?
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