2 of 2 people found the following review helpful
A fab cook book,
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This review is from: The Hedgerow Cookbook: 100 Delicious Recipes for Wild Food (Wild at Heart) (Hardcover)
Exactly like a great cook book should be - a fab mix of sweet and savoury recipes, lots of beautiful photographs and clear directions.
I'm looking forward to making the slow roasted pork with damsons and some sloe gin but in the mean time, until they are in season, what's in season now... back to page 11.