3 of 3 people found the following review helpful
By A Customer
This review is from: Great Vegetarian Cooking Under Pressure (Hardcover)
This cookbook is not only vegetarian, but also essentially
vegan (no eggs, milk, or cheese, except for an occasional
optional cheese garnish). The recipe for Thai Chickpeas
alone is reason enough to buy the book (and a pressure
cooker, if you don't already have one).