1 of 7 people found the following review helpful
Truly awful book, very disappointing for anyone into real Italian cooking,
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This review is from: The Geometry of Pasta (Paperback)
As someone who has spent extensive time in various parts of Italy and enjoys pasta this was a very disappointing book. The arrogance of the author came through in the text and several recipes differed from Italian tradition. This book is everything that Made in Italy by Locatelli is not. If you want a good book for pasta Made in Italy is excellent, this Geometry of Pasta is as awful as the food I had at Bocca Di Lupo.