0 of 1 people found the following review helpful
Handbook of cooking,
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This review is from: Le Cordon Bleu Cuisine Foundations: Classic Recipes (Spiral-bound)
Definitely a book for someone who has mastered the basics of cooking and looking to apply their knowledge and techniques.
Perhaps the only drawback is book binding in which there is a chance that pages can not fall out.
(1 customer review)