19 of 20 people found the following review helpful
An Old Friend,
This review is from: Spices, Salt and Aromatics in the English Kitchen (Hardcover)
I bought this book the minute it was released in paperback, and I have referred to it time and time again. It is more history and reference than recipes, but the recipes are good, and I have made a number of them. Once made, they tend to get repeated! As a reference book, it is great help in muti-ethnic eating and food shopping.