52 of 54 people found the following review helpful
This review is from: Food From Many Greek Kitchens (Hardcover)
This book is full of simple mouth watering recipies, which are accompanied by superb photography. As usual Tessa Kiros has excelled in producing a wonderful book. It is just short of 5 stars given there could have been, in my opinion, more recipes. Anyone wishing to have a more comprehensive cook book for Greek food would do well to check out "The Olive & The Caper" by Susannah Hoffman, which although lacks the images of Ms Kiros's book does have substantially more recipes.