22 of 27 people found the following review helpful
An Amazing Buy!,
This review is from: Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia (Hardcover)
I always found curry such a tedious cooking experience, but after i read this book i ran to the kithchen to try out the easy-to-follow recipes and great tips. It's one of those books i would never remove from my kitchen and have recommended to all my relatives and friends. Pakistani food has always been one of my favorite cuisines, but very difficult to cook. However, Mr. Mahmood Akbar makes cooking a complete breeze, along w/ his great sense of humor and undersanding of the amater chef. Especially his comfort foods that can be eaten breakfast, lunch, & dinner and his incredibly helpful side notes. Now i want to visit Pakistan and try out all the beautiful flavorful and aromatic "salans". A must buy for any cook, aspiring cook, or starving single individual. Enjoy!!
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Showing 1-3 of 3 posts in this discussion
Initial post: 14 Feb 2009 16:47:55 GMT
i think that your review is referring to another book by a similar title.
Posted on 9 Apr 2012 18:08:30 BDT
Edward J. Merrikin says:
This book is not written by Mahmood Akbar. Are you sure you are reviewing the right book?
In reply to an earlier post on 22 Jul 2014 13:29:02 BDT
Mrs. M says:
Mahmood Akbar is the author of the "Pakistan" region, so yes he is reviewing the correct book. For some strange reason Amazon seems to be putting reviews for the Curry book which is a compilation of regions and authors, under the Curry Contempary and Classic book? As one lady pointed out, prehaps it is the same book with different packaging? And as she rightly said, it would be very annoying to buy a book that you already have. Be wise to check before purchashing if you have the Curry book with the green cover. Which by the way, is an outstanding book, excellent recipes and mega user friendly.
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