17 of 18 people found the following review helpful
By A Customer
This review is from: Cooking in Provence (Hardcover)
For those who can't afford a trip to Alex Mackay's wonderful cooking school in Provence, this is the next best thing. Alex once ran the cooking school at the Manoir aux Quatres Saisons, and now has his own near San Tropez. He is a born teacher, and his infectious enthusiasm and sense of humour come through clearly in the book. A treasure trove of Provencal recipes, the book is graced by the extraordinary photography of Peter Knab. Food porn, and on top of that, the carefully devised recipes will encourage you to experiment, and allow you to recreate the savours and smells of a glorious corner of the world. This book has my highest recommendation.