1 of 1 people found the following review helpful
tasty, many choices, includes tortillas from whole corn,
By A Customer
This review is from: The Macrobiotic Community Cook Book (Paperback)
Andrea Bliss Lerman has thoroughly researched these favorite recipes from many people in the macrobiotic community. The basics are all there and the desserts are delicious. I especially like the traditional tortilla recipe from whole corn. It tastes really great made with blue corn.