3 of 3 people found the following review helpful
A real classic,
This review is from: French Provincial Cooking (Paperback)
I bought my first copy of this book over 20 years ago. Since then I have given it many times as wedding presents, christmas presents and for birthday gifts.
There is a clarity to David's writing that sings out - many decades after she first wrote it. The ingredients are easier to come by than when the book was first published - which is a blessing.
Her recipes are tempting, her instructions very clear and her prose inviting and descriptive.
This has been a classic for decades. Every food lover should have a copy