0 of 1 people found the following review helpful
Verified Purchase(What is this?)
This review is from: Historic Heston (Hardcover)
This is certainly not a beginners book and you have to spend a lot of time just to make a single dish. Some of these recipes have 13-16 different sub-recipe lists within, so good luck.
So far I have made only two of the dishes, but it is really amazing - but do try out the "real thing" in his restaurant "Dinner @ Heston" so you have an idea if it is worth it.
If you have an interest in food history there is a lot of background information on each dish.