15 of 19 people found the following review helpful
All the chefs like this one!!,
This review is from: Ripailles (Hardcover)
So I took this book into work to show the other chefs along with my newly aquired copy of Alinea by Grant Achatz, Wondering which would be the most popular.
I'm sure ripailles has turned out better although the photography and the content is better in Alinea, You probably would never be able to make anything from this book, And that is where ripailles wins you could make every recipe in it without too many problems and the photography fits in nicely with the French rustic food.
So I will definitely try some of these recipes! One other reason to buy it is it only cost's £10.00 from Amazon at the moment (nov 08) and it has the most amazing cover on it which is padded, Thats what made me want it when I first saw it in the bookshop.