Customer Review

5 of 6 people found the following review helpful
5.0 out of 5 stars When is a cookbook not a cookbook?, 18 Dec 2011
This review is from: A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adrià (Paperback)
When is a cookbook not a cookbook? Perhaps when most of its target audience could never be expected to be able to make any of the recipes in it. I'm not just talking about difficult techniques, rare or exotic ingredients or even prohibitively time-consuming methods. I mean recipes that are literally impossible for any home chef to attempt, involving the use of expensive chemicals not available to consumers, bespoke culinary equipment and a range of techniques that are known to perhaps a handful of people in the entire world. A cookbook is not a cookbook when it's Ferran Adrià's A Day At El Bulli - but that should not stop you buying it.
There is a lot to love about A Day At El Bulli. You're not going to find any solutions for your next dinner party, you're not going to win a golden ticket into the restaurant and as they're essentially preaching to the converted it's unlikely to change your mind about the food there. But it's a comprehensive, detailed and lavishly produced account of the most influential kitchen in the world today, and if that doesn't rock your boat then there's always Nigella Christmas. Your call.
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4.2 out of 5 stars (23 customer reviews)
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