14 of 16 people found the following review helpful
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This review is from: ICE 'N' EASY: Recipes for Ice Cream Machines (Paperback)
These recipes are really straightforward, and there is a good introduction which explains the principles of making ice cream. It is well written and friendly, although each recipe has two identical steps which could have been left in the introduction.
Most of the recipes are based on custard or cream (with sections on yogurt-based and non-dairy desserts), which is fair enough, although I wish there were even more variety, and more explanation of when and how to use eggs (it basically says not to).
Overall, it is a great little book.