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This review is from: The Leftovers Handbook: A-Z of Every Ingredient In Your Kitchen with Inspirational Ideas For Using Them (Paperback)
I didnt like the layout and I wasn't inspired by it, but I need to study it a bit more. I have a book from thé 1970s (I think) which is much better.
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Initial post: 5 Jul 2014 08:44:01 BDT
Fred Broad says:
What's the book that is better then?
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