29 of 32 people found the following review helpful
Quite dated photos but good content,
This review is from: Tagines & Couscous (Hardcover)
I purchased this book as it is one of the few cusines I do not have experience of cooking with. The book gives a wide variety of recipes for meat, fish and vegetarian meals, as well as sides and desserts. I now feel much more confident cooking in this style. You don't even need a tagine, the vast majority of recipes work just as well in a casserole dish, which is great as my oven isn't big enough for a tagine! The recipes are very easy to follow, and none of them take more than a couple of paragraphs, making it a great book for any cook even the beginner to russle up something to impress.
The one let down of the book is that the photos are quite dated in style and very dark, but with clear instructions, inexpensive ingredients and consistently good results I feel this is a small price to pay.