12 of 13 people found the following review helpful
This review is from: Kitchen Craft Master Class Cast Iron Enamelled Black Fondue Set, Black (Kitchen & Home)
Me and a friend both got one of these for a dinner party. We did use both, and there was easily enough cheese in each for 8 people.
I'd recommend heating it up on a stove before transferring it to the burner to keep it warm, rather than trying to heat it fully from the burner.
Previous posters have recommended the gel packs. I think they're rather expensive for what you get, a bottle of meths will last you a lot longer and is much cheaper.
This is a very high quality product, feels very solid and is an excellent price. The non-stick inner is very easy to clean, the left over cheese peeled right out when it cooled down.
I can't comment on its use for meat, however. I'll have to try that out!