35 of 35 people found the following review helpful
Ratio is a great book but it contains an error,
This review is from: Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Paperback)
The concept of using ratios in cooking is extremely useful and I very much welcome it. As engineer with cooking as hobby it is logical and I wonder why it wasn't made public in UK before now.
There is however an error in Michael Ruhlman's excellent book which frequently trips people up and could lead to a serious distortion of the ratio and thus failures in recipes.
On page 91 the statement "A pint's a pound the world around" is incorrect. In the UK and in some of the countries in the common wealth that still use the pound, the statement "a pint of water weighs a pound and a quarter" is true because there are 20 fluid ounces in a pint, unlike the US where a pint contains only 16 ounces.
This also means that a UK or Imperial Gallon is larger than the US Gallon by 20%.