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Customer Review

18 of 20 people found the following review helpful
5.0 out of 5 stars Worth giving up shop bought ice cream for!, 15 Jan. 2011
By 
This review is from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (Hardcover)
I stumbled upon this book when looking for a place to start making ice cream using a machine and was initially impressed by the sheer variety of recipes on offer (I would never have thought to include cheese in an ice cream before reading this book!).

When it arrived I was incredibly impressed by the sheer detail offered into how to master the basics - how to make a custard, how long to leave flavours to steep and even such simple concepts as using cool mixtures in the machine rather than warm.

Once I'd mastered the basic vanilla I couldn't wait to start tucking into some of the more exciting recipes and to date I have made the following:
Dark chocolate raspberry
Coconut
Sour Cream strawberry
Peanut butter and chocolate
Pear and caramel
Pear & Pecorino cheese

And (with the exception of the cheese one which I found a bit too crazy for my palette) they have all been delicious (particularly the pear caramel / coconut) and since buying this book I have given up my haagen dazs habit as everything coming out of this book tastes so much better :)

Bottom line - if you have an ice cream machine or are at all serious about ice cream, this book is an essential purchase!
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