6 of 8 people found the following review helpful
Cracking read with expected great attention to detail,
This review is from: Bouchon Bakery (Hardcover)
Superb book for pastry, although a tad disappointed by the short bread section (what's there is good but quite limited to Baguette, epi Etc). Only annoying aspect is that it's very proscriptive about make of tools to use with no alternative size (e.g they say you should use a Ateco #867 french star tip for piping eclairs but no indication what size tip it is if you don't have Ateco).