68 of 69 people found the following review helpful
Excellent, especially for vegan newbies or wannabes,
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This review is from: The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
I am not vegan, but as of recently I try to change my diet to plant- based. Being a newbie I am often unsure how to use and prepare ingredients which I can find in my local whole foods store. This book is invaluable when it comes to explaining how various ingredients can be used and added to our daily diet. The first chapter is titled "my natural food pantry" and here the Author outlines what she uses and how. I find it to be a great reference on what to buy and keep in my own cupboards.
Following the pantry chapter, the book is divided into the following sections:
-Favourite kitchen tools and equipment- this is the only chapter which I found redundant. I really don't see how it is useful to know which gadgets Author is using. It should be mentioned however that most recipes in this book call for a blender or food processor.
-breakfast- just brilliant, whether you are vegan or not. So varied and so very healthy.
- smoothies, juices and tea- recipes for green smoothies are particularly interesting ( the 'glow' factor)
- appetizers- have not made anything from this chapter yet. Some dips, spreads and pestos in there, overall looks like a good selection of healthy snacks
- salads- very impressive, there are many salads which seem like refreshingly new ingredient combinations, but winners are the dressings ( lemon- tahini, sweet apple, avocado- dill....)
- soup- good, varied selection. These are all full, hearty meals.
- entrees- not sure why it's titled as entrees- there are lots of wonderful recipes here for complete meals ( chana masala, veggie burgers, walnut and lentil loaf, broccoli and quinoa burritos...)
- sides- this chapter is perhaps a little lacking- roasted veg mostly, but few good ideas nonetheless (
- power snacks- excellent recipes for healthy snacks. The classic glo- bars ( nutrient loaded cereal bars) are just fantastic
-desserts- I like my desserts Nigella style- decadent, sweet and far from moderate. I think this chapter offers great ideas for desserts which are just as lavish, but still reasonably healthy ( caramel made from medjool dates and peanut butter is amazing)
- homemade staples- excellent resource for those who want to make their own vegan ingredients and condiments ( e.g. Almond milk, cashew cream, grapeseed mayonnaise, chia seed jam, pumpkin butter...)
I recommend this book to those who are looking to eat less or stop eating animal based products but are not sure how to start and for those who are looking for interesting, healthy recipes. I think this book balances nicely the trend for meat replacement in traditional dishes ( i.e. Burgers, burritos) with the ultra healthy whole foods eating (i.e. sprinkling chia and hemp seeds on everything). Above all, it's packed with healthy, interesting and balanced recipes. All recipes are accompanied by pictures, short introduction, valuable cooking, serving or replacement tips and detailed step- by- step instructions.
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Showing 1-1 of 1 posts in this discussion
Initial post: 7 Jan 2015 19:25:39 GMT
G Draper says:
Just a thought -in the US they use the word 'entrée' for a main course - so I suppose this is why these dishes are in this category.
Thanks for your review, I love how much info you have given - it is so hard to know what a cookbook is like until you get it in your hands!
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