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This review is from: All About Food (Paperback)
I first came across this excellent book when teaching Home Economics in the 1990's:
It proved to be a 'bible' of information for the students. It is well written with clear diagrams and the recipes are foolproof too.
I gave a copy to both my sons when they went to college and university and now I've had a phone call from my grandaughter asking if I could get her a copy because her sister has pinched it...
Added to which, I find myself checking on the recipes for old stand-by's too!