"The Bread Baker's Apprentice" review,
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This review is from: The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master (Hardcover)
Well,in my humble opinion,the book is full of colour pics & a good buy for both learner & advanced bakers,though I would've preferred if the author included the metric system as well,instead of using only the Imperial system for measuring qty's etc . G.