Customer Review

1 of 1 people found the following review helpful
5.0 out of 5 stars Something new and exciting for the bookshelf!, 6 Aug. 2013
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This review is from: The Ethicurean Cookbook: Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year (Hardcover)
For all cookbook addicts like myself this is a must-buy. Things I like about this book are: the photography (the photo of beetroot carpaccio is just stunning), the use of (mostly) easy-to-find ingredients, the list of resources for harder-to-find ingredients, the recipes for alcoholic and non-alcoholic drinks, the nerdy food-facts scattered throughout the book and the ethical approach to utterly delicious food. I've made quite a few meals from this book now and none of them cost a fortune, plus it gives some ideas for using stuff I grow in my garden but have struggled to find a use for (such as lovage, for example - right now I am drying lovage seeds to make the rabbit confit with lovage breadcrumbs).
I hope I've convinced you to buy this book. If you care about eating good, sustainable and delicious food, then you should at least consider it.
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Location: Gloucestershire

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