28 of 29 people found the following review helpful
You'll never eat a burger again.,
This review is from: Fast Food Nation: What the All-American Meal is Doing to the World (Paperback)
One of the most thought provoking books you'll ever read; and far more gritty than "No Logo". Eric Schlosser has written a book drawn from extensive research on the history of the U.S. fast food industry including a decent amount of his own investigation and interviews. What he does is expose what goes on behind the scenes which has just as much implication to European residents as it does to our US counterparts.
To just scratch the surface is to talk about the fact that there's more beef fat in a certain purveyor's chicken nugget than you'll find in their burgers. In fact, there's more saturated fat in their fries than in their burgers too. If you want to avoid fat then have a milkshake - less fat than you think but easily containing 20 man-made chemicals.... and do you mind if the strawberry flavour is manufactured 3000 miles away in a New Jersey chemical company in the room next door to where they're manufacturing the taste of the burgers? Schlosser goes beyond just this and illustrates how the fast food global industries are destroying small farming traditions, encourgaing abysmal pay and benefits for their employees plus poor working conditions that can and do lead to diseased meat (and even worse) getting into our food chain. He also examines how their marketing is becoming more and more ruthless, even invading schoolyards in the US (how soon for us?) - What is the most recognisable advert to US children under 10 years old? Budweiser. Sheer Genius or Criminal?
I've only touched the surface of what the book covers, check it out - espescially if you eat in any fast food restaurant - you're deceiving yourself if you think you know what you're putting in your mouth. And if you're wondering - I'm not a vegetarian! I am a confirmed meat eater and an ex-fast food eater.