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Review of "Fresh Bread in the Morning",
This review is from: Fresh Bread in the Morning (From Your Bread Machine) (Paperback)
If like me, you have spent a number of years using the recipes supplied with your bread making machine,then you should really get a copy of this book. The difference is quite staggering.
By using quality ingredients and avoiding the unnecessary use of such additions as dried milk powder, the improvement is truly dramatic. You will discover bread as it should taste, but which sadly is increasingly difficult to find commercially. The layout is clear and easy to use, and all the hard work has been done for you.
If you have a bread making machine, you really should keep a copy of this book in your kitchen.
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Showing 1-2 of 2 posts in this discussion
Initial post: 8 Dec 2008 13:36:27 GMT
Last edited by the author on 8 Dec 2008 13:38:24 GMT
G. Don Fielder says:
The only reason dried milk powder is specified is in order to add calcium and vitamins to the bread, which isn't a bad idea if your diet might otherwise be supplying an insufficient quantity of those nutrients. But by all means omit dried milk if you're happy with your diet generally. The loaf will be just as good without it.
In reply to an earlier post on 7 Dec 2009 18:09:09 GMT
thank you i whas wondering about milk powder
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