7 of 7 people found the following review helpful
Great recipes, but some could really do with being better written,
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This review is from: Chocolat: Seductive Recipes for Bakes, Desserts, Truffles and Other Treats (Hardcover)
As a fan of chocolate this book supplied me with numerous new ways to enjoy it. My only issue is that some of the less common procedures required to create some of the ingredients are fairly badly explained, or just not explained. The 'flagship' recipe from the front cover is a good example of this. A little testing of these recipes on less experienced bakers would have made it a 5 star book.