4 of 4 people found the following review helpful
The cook book for non cooks,
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This review is from: How to be an Everyday Kitchen Magician: Fabulous Food for Almost Free (Paperback)
As a lifelong non-cook who never felt confident cooking, I saw Richard demonstrating at a show. Impressed with his casual but interesting approach to cooking, where pretty much anything goes, I bought his book. It's been great. You are encouraged to try things and make stuff up yourself with whatever happens to be in the house. Nothing is "wrong" there is nothing to measure yourself against and therefore there is no feeling of failure. It's just encouraging. Worth the purchase price for Richard's flat bread recipe alone, I've made loads.