82 of 83 people found the following review helpful
A book I will return to again and again.,
By A Customer
This review is from: Food to Die For: Secrets from Kay Scarpetta's Kitchen (Hardcover)
There's almost nothing I didn't want to cook in this book. It's not for an inexperienced cook,but will encourage the nervous to experiment. There's something very comforting about all of the dishes described, especially Zuppa di Aglio Fresco,(or fresh garlic soup in English), its a wonderful cold cure. Many of the recipes are quick enough to do on a weekday night. This book has all the pazazz of Jamie Oliver with the comforting confidence of Delia Smith. All in all a book I will return to again and again, it makes you want to cook. Just what the doctor ordered.
(13 customer reviews)
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