2 of 2 people found the following review helpful
Not Mr Perrys best work but still some interesting dishes & tales,
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This review is from: Rockpool Bar and Grill (Hardcover)
This isn't just a restaurant cookbook, although all of your favourite dishes are here. This is the Rockpool story - a manual for recreating that exquisite immersive experience of dining at one of Neil Perry's "iconic restaurants".
A nice touch was that the book includes a recipe for house-made tonic water, you will be able to decipher the extraordinary equation that makes Rockpool so extraordinarily successful. As you would expect there are classic steakhouse recipes, but there are also unexpected inclusions such as the glorious lentil and ricotta eggplant moussaka and an essential house-chopped salad, which is tossed tableside.
A good insight into a "Modern Australian chop house"