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Customer Review

0 of 2 people found the following review helpful
2.0 out of 5 stars Top Quality Pictures, but book is overpriced, 5 Jun. 1999
By A Customer
This review is from: Jean-Louis: Cooking with the Seasons (Hardcover)
Fantastic Pictures,excellent presentation on this acrylic plates, but to much touching and playing with the food (hope he is waring surgeon cloves in his kitchen, when he arranges the dishes for the customers), it is even sometimes nicely written, Jean-Louis keeps mentioning "when I still was in France, I saw this I made this". Why didn't he stay there! French Chefs only can cook with the most expensive ingredience, like caviar, truffle, Goose liver, they even using the best wines to cook. Others drink the wine. And for this they get a star or two. The Recipes in this book are definetely not for the day to day cooking. But for professional chefs who know, how to make the same dish as good, but cook it cheaper
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