2 of 2 people found the following review helpful
a different approach to recipes,
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This review is from: The Only Recipes You'll Ever Need: 4 Ways to Cook Almost Everything (Paperback)
I really like this book. I have seen Tony Turnball's recipes each week in The Times and some I have cut out and kept, so I knew what to expect from this book.
Each page gives four variations on recipes/ ingredients and simple basic methods of how to cook them. So, for instance, next time I stare at the pork chops and wonder what I can do to make them more interesting I can turn to this book for four alternative simple ideas! I have lots of cookery books, but I know that I will use this one more than most and I'm going to buy a copy for my son.